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February 15th, 2011 - Back to Tropics, Paraguay

With every fall we learn something new, and with every rise we stand taller. This only holds through if we accept the reality and move on. And best of all, it gives us a chance to evaluate who’s a friend, and who’s a foe, and who to keep and who to let go. My friends list is much shorter now, but more realistic.

As I have been blessed many times, I managed to meet some of the best people I could wish for in Paraguay. I met a cute and very down to earth girl in Asunción named Leticia. To my delight, she spoke very good English, and showed me much of the city. We became friends and by the time I left, she was like a little sister to me that I never had. I stayed at a flat all to myself, and recuperated. I spent the next few days getting back to shape by force-feeding myself and trying to get a grip on reality, and Leti did her best to cheer me up.  It was nice to have a friend to talk to and fight like teenagers about music and travel. Leti and her mom looked after me, and I’m very gracious for their hospitality.

While I was still in United States, a friendly biker named Robert Rolon from Paraguay sent me an email, and told me to count on a friend when I get there. Robert is a civil engineer and economist who studied in the states, and one hell of a genuine guy. I called him up in Asunción and we all went out to dinner joined by his beautiful wife, and his good friend Christian. Robert works at a sugar mill in a beautiful country town of Teibcuary, and of course he invited me to go visit.

Paraguay is landlocked between Brazil, Argentina and Bolivia and it truly is a lovely country. With only 6 million inhabitants, it’s a wide-open country with miles of nothing especially in the north. Most of Paraguay’s economy comes from agriculture, and farming and it’s no surprise. Everywhere you look, there’s an exotic tropical tree with shiny, and delicious fruits hanging from it. The people are amazing, the weather is almost perfect with a permanent chance of rain, and it’s nice to know that Paraguay is the only bilingual country in South America. Spanish is spoken everywhere, but the native language of Guaraní is predominant in rural areas. Guaraní is nothing like Spanish, and the first time I heard it, I was like what?!! I don’t have a chance in hell in learning it but it’s beautiful.

Although something’s are similar here to Argentina and Uruguay, Matte is definitely not. The tea is almost the same, but they drink it with cold water, and it’s called Terere. It’s a refreshing drink in the sub tropical and hot Paraguay, and I honestly like it better than hot matte in this kind of climate.

When it was time to leave Asunción, I headed out on the open country road to central Paraguay with clear mind, and started to see the country the way it was meant to be seen. I started to notice every cow, every blade of grass and the amazing skies again. Robert welcomed me at his beautiful home and I settled in. As every South American I met, he’s the master of the grill, and he showed his talent the very next day by grilling some serious meat. For the time being I’m enjoying their company, and will get on the road soon for eastern Paraguay to visit a local office of Action Against Hunger, then head to the field for some serious work with children.

Life is what we make it, love is what we give with no reason, and travel is what we do to challenge no one, but ourselves. To give up exploring is inconceivable to me. I’m back. And I’m loving it. Stay tuned.

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There are 2 Comments

  1. Bogomir
    February 18, 2011 at 7:49 am

    Hi Chris,
    My name is Bogomir, I’ve been reading all your post from the very begining. You are an inspiration for me and my wife! You are following your dreams and not many people do that. Be strong, you have friends and people to support you more that you think.

  2. Chris Sorbi
    February 19, 2011 at 11:36 pm

    Dear Bogomir,

    Thanks a lot for your comment, and I’m glad that you like the stories. Thank you for being with me this long and I hope I don’t disappoint the rest of the way. A lot more to come, Stay tuned.

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